Small country. Beautiful flavors.
Rooted in Salvadoran tradition.
From pupusas shared around the table to a warm cup of atol, Salvadoran food brings comfort through corn, beans, cheese, plantains, and the simple joy of eating together.
Buen provecho
The flavors of El Salvador
A celebration of familiar favorites.
Pick a craving and find your next favorite dish.
✦ The Salvadoran signature
Las Pupusas
Thick, handmade corn tortillas filled with comforting goodness, griddled until golden. Served with curtido cabbage slaw and tomato salsa. Prices per pupusa.
Revueltas
$3.50The classic trio: pork, refried beans & melted cheese.
Queso con Loroco
$3.50Melty cheese with fragrant, edible loroco flower buds.
Frijol con Queso
$3.00Rich refried beans & cheese, a simple favorite.