Soul Po’Boy
$15Hand-breaded, fried to order, dressed your way on a toasted roll. Tap a protein to see what it brings to the sandwich.
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A mild, flaky white fish dusted in peppered cornmeal and fried golden — the classic that put whiting on every soul food menu from here to the coast.
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Bite-sized pieces of catfish, seasoned heavy and fried crisp outside, tender all the way through. Built for dunking in hot sauce.
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Big, plump shrimp battered light so the crunch doesn’t fight the sweetness — the upgrade pick for folks who want a little extra on their po’boy.
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Hand-cut fries seasoned with our house blend, served on the side so you don’t have to choose between the sandwich and the fries.
Everything Else
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Two pieces of our fried whiting stacked between soft white bread, the way it’s been done at soul food counters for generations. Simple, no-frills, exactly what it should be.
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A cold mix of shrimp and other seafood tossed in a creamy dressing over crisp greens — a lighter plate for a hot day on the truck line.
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Classic Southern potato salad, mustard-forward and creamy, with just enough egg and relish to keep every bite interesting.
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Baked, not boxed — a blend of cheeses over tender elbow noodles with a golden top. The side everybody fights over.
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Slow-simmered green beans, seasoned low and long until they’re tender enough to eat with a spoon.
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A hearty mix of kale and collard greens, cooked down with smoked seasoning for that deep, savory pot-liquor flavor.
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Hand-cut and fried crisp, seasoned with our house blend — the same fries you can add to a po’boy, on their own this time.
Drinks
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Ice-cold classic sodas to cool things down between bites.
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Cold bottled water — because it’s hot out here and the food’s spicier.
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House-made half sweet tea, half lemonade, poured over ice. Sweet, tart, and made for washing down fried food. 24oz size.
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Same house-made half sweet tea, half lemonade — the bigger 32oz pour for when one size isn’t enough.