Fresh mixed greens, cherry tomatoes, cucumber, red onion, and house vinaigrette.
Toasted sourdough, diced tomatoes, fresh basil, garlic, and extra-virgin olive oil.
Crispy chicken wings tossed in house buffalo sauce. Served with blue cheese dip and celery.
Velvety wild mushroom bisque with thyme cream and a swirl of truffle oil.
180g beef patty, cheddar, lettuce, tomato, pickles, and house special sauce on a brioche bun.
Atlantic salmon, herb butter, roasted asparagus, and lemon-caper sauce.
Arborio rice, mixed wild mushrooms, parmesan, white wine reduction, and fresh herbs.
Slow-smoked pulled pork, house BBQ sauce, coleslaw, and pickled jalapeños on a toasted bun.
Seasonal vegetables in a fragrant coconut green curry, served with jasmine rice and fresh coriander.
Rich dark chocolate cake with a molten centre, served with vanilla bean ice cream.
Silky vanilla custard with a perfectly caramelised sugar crust. Served chilled.
New York-style baked cheesecake with a graham cracker base and fresh blueberry compote.
Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.
Chilled sparkling mineral water. 330ml bottle.
Freshly pressed oranges. No added sugar. 300ml.
Single-origin espresso shot. Available as double. Oat milk on request.
Chilled house blend of lemongrass, mint, and hibiscus. Lightly sweetened. 400ml.
Elderflower gin, blue pea syrup, citrus, and tonic. Non-alcoholic version available.
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